$4 and $5 Happy Hour Food Specials

Check out our NEW happy hour menu now including $4 & $5 pizza and appetizer specials. 4-6PM Daily

PARTY PANS AND TAKE & BAKE PIZZAS

Let us feed your friends and family with our new at home catering menu!

Welcome to Rush Street Grill

Welcome to Rush Street Neighborhood Grill.
Since 1980
Over 5 million guests served

Happy Hour

Join us for Happy Hour Daily from 3pm until 8pm.

Parties & Reservations

Parties Welcome! (up to 60) Reservations accepted for groups of 6 or more. Call ahead for priority seating!

Lunch Buffet

Available daily until 1:30pm. Choose from fresh pizza, salad bar, spaghetti, garlic bread, corn fritters and home fries.

New Menu Items

Jason & Friends | Tuesday’s at 8pm | Live Music
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New and Special Items

WEDGE SALAD  7.35

Topped with diced tomatoes, fresh bacon and homemade blue
cheese dressing

KOREAN STEAK TACOS  10.50

Two flour tortillas filled with Korean spiced steak, Napa cabbage, Korean pepper chili cream, avocado, warm flour tortilla, cilantro and crushed peanuts (PEANUT ALLERGY WARNING)

SALMON TACOS  12.75

Two flour tortillas stuffed with fresh salmon, shredded cabbage, carrots, caramelized onions and fresh poppy seed pesto sauce.

PORK BRISKET GRILLED CHEESE 9.95

Braised pork brisket, aged English cheddar, honey Dijon sauce,
and coleslaw on grilled wheat berry bread. Includes steak fries.

BAKED ITALIAN WINGS & LEGS 7.95 / 11.95

Chicken wings & legs marinated in Italian herbs and
spices then oven baked with garlic infused olive oil. Finished with a dusting
of
parmesan cheese and fresh rosemary.  Served with blue cheese or ranch dressing.  Has a slight touch of spice.

SHRIMP & GRITS  15.95

Grits blended with aged English cheddar cheese and topped with LARGE sautéed shrimp, andouille sausage and leeks.  Add a dinner salad for 3.25

CHICKEN RIGATONI  12.25

With sautéed portabella mushrooms, sun dried tomatoes, and grilled chicken stirred into a marinara sauce with a dash of cream. Topped with fresh shredded parmesan cheese.  Add a dinner salad for 3.25

FLATBREADS

PORK BRISKET, APPLE & CRANBERRY  10.25

Topped with mozzarella, white English cheddar, spinach & Bourbon Molasses glaze

LAMB   10.50

         Fresh ground lamb, spinach, feta, mozzarella and red grapes with a        honey-yogurt sauce

BLUE CHEESE & BACON   9.25

For Blue Cheese Lovers only. Crazy blend of ingredients has a fabulous result. Topped with honey, bacon, grapes, blue cheese and mozzarella.

SANGRIA

Red Blend  7

Cabernet Sauvignon, blackberry brandy, pineapple juice,
orange juice and sour mix

White Blend  7

Chardonnay, Licor 43, white grape juice, sour mix and a
splash of Sprite

WINE

IRONY SMALL LOT RESERVE Pinot Noir  7.25 / 25

MEIOMI Pinot Noir  39

OLIVARES ALTOS de la HOYA  7.50 / 28

90 points Robert Parker’s Wine Advocate

Old-Vines Monastrell contains 8% Garnacha in its blend.

FALESCO VITIANO ROSSO  7.75 / 30

91 pts. International Wine Cellar: / 91 pts. James Suckling

A blend of 33% Merlot, 33% Cabernet and 34% Sangiovese
grapes grown in the region of Umbria.

 

 
 
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