Our Most Recent Additions
WEDGE SALAD 7.00
Topped with diced tomatoes, fresh bacon and homemade blue cheese dressing
KOREAN STEAK TACOS 9.95
Napa cabbage, Korean pepper sour cream, avocado, warm flour tortilla, cilantro and crushed peanuts
PORK BRISKET GRILLED CHEESE 9.25
Pork brisket, aged English white cheddar cheese and cole slaw, on toasted wheatberry bread with a mild horseradish aioli sauce Served with steak fries.
PORK BRISKET, APPLE & CRANBERRY FLATBREAD 9.45
Topped with mozzarella, white English cheddar, spinach & Bourbon Molasses glaze
LAMB FLATBREAD 9.95
Fresh ground lamb, spinach, feta, mozzarella and red grapes with a honey-yogurt sauce
BLUE CHEESE & BACON FLATBREAD 8.25
For Blue Cheese Lovers only. crazy blend of ingredients has a fabulous result.
Topped with honey, bacon , grapes, blue cheese and mozzarella.
SHRIMP & GRITS WITH ANDOUILLE 13.95
Grits blended with aged English cheddar cheese and topped with Large sautéed shrimp, andouille sausage and leeks. Add a dinner salad for 3.25
CHICKEN RIGATONI 12.25
With sautéed portabella mushrooms, sun dried tomatoes, and grilled chicken stirred into a marinara sauce with a dash of cream. Topped with fresh shredded parmesan cheese. Add a dinner salad for 3.25
IRONY SMALL LOTS RESERVE Pinot Noir 7.25 / 25
MEIOMI Pinot Noir 39
OLIVARES ALTOS de la HOYA 7.5 / 28
90 points Robert Parker’s WineAdvocate. Old-Vines Monastrell contains 8% Garnacha in its blend.
FALESCO VITIANO ROSSO 7.75 / 30
91 pts. International Wine Cellar. A blend of 33% Merlot, 33% Cabernet and 34%Sangiovese grapes grown in the region of Umbria.
10oz / 16oz / 23oz
DEVILS BACKBONE Vienna Lager 3.50/ 4.95 /6.25
SHOCK TOP Belgium Style Wheat Beer 2.95 /4.25 /5.25
SWEETWATER IPA 3.50/ 4.95 /6.25