New and Special Items
WEDGE SALAD 8.10
Topped with diced tomatoes, fresh bacon and homemade blue
KOREAN STEAK TACOS 11.55
Two flour tortillas filled with Korean spiced steak, Napa cabbage, Korean pepper chili cream, avocado, warm flour tortilla, cilantro and crushed peanuts (PEANUT ALLERGY WARNING)
SALMON TACOS 14.05
Two flour tortillas stuffed with fresh salmon, shredded cabbage, carrots, caramelized onions and fresh poppy seed pesto sauce.
PORK BRISKET GRILLED CHEESE 10.95
Braised pork brisket, aged English cheddar, honey Dijon sauce,
and coleslaw on grilled wheat berry bread. Includes steak fries.
BAKED ITALIAN WINGS & LEGS 8.75 / 12.95
Chicken wings & legs marinated in Italian herbs and
spices then oven baked with garlic infused olive oil. Finished with a dusting
of parmesan cheese and fresh rosemary. Served with blue cheese or ranch dressing. Has a slight touch of spice.
CHICKEN RIGATONI 13.50
With sautéed portabella mushrooms, sun dried tomatoes, and grilled chicken stirred into a marinara sauce with a dash of cream. Topped with fresh shredded parmesan cheese. Add a dinner salad for 3.60
PORK BRISKET, APPLE & CRANBERRY 10.95
Topped with mozzarella, white English cheddar, spinach & Bourbon Molasses glaze
Fresh ground lamb, spinach, feta, mozzarella and red grapes with a honey-yogurt sauce
BLUE CHEESE & BACON 9.85
For Blue Cheese Lovers only. Crazy blend of ingredients has a fabulous result. Topped with honey, bacon, grapes, blue cheese and mozzarella.
Red Blend 7
Cabernet Sauvignon, blackberry brandy, pineapple juice,
orange juice and sour mix
White Blend 7
Chardonnay, Licor 43, white grape juice, sour mix and a
splash of Sprite
IRONY SMALL LOT RESERVE Pinot Noir 7.25 / 25
MEIOMI Pinot Noir 39
OLIVARES ALTOS de la HOYA 7.50 / 28
90 points Robert Parker’s Wine Advocate
Old-Vines Monastrell contains 8% Garnacha in its blend.
FALESCO VITIANO ROSSO 7.75 / 30
91 pts. International Wine Cellar: / 91 pts. James Suckling
A blend of 33% Merlot, 33% Cabernet and 34% Sangiovese
grapes grown in the region of Umbria.