Our Most Recent Additions

WEDGE SALAD  7.00

Topped with diced tomatoes, fresh bacon and homemade blue cheese dressing

KOREAN STEAK TACOS  9.95

Napa cabbage, Korean pepper sour cream, avocado, warm flour tortilla, cilantro and  crushed peanuts

PORK BRISKET GRILLED CHEESE  9.25

Pork brisket, aged English white cheddar cheese and cole slaw, on toasted wheatberry bread with a mild horseradish aioli sauce  Served with steak fries.

PORK BRISKET, APPLE & CRANBERRY FLATBREAD 9.45

Topped with mozzarella, white English cheddar, spinach & Bourbon Molasses glaze

LAMB  FLATBREAD 9.95

Fresh ground lamb, spinach, feta, mozzarella and red grapes with a honey-yogurt sauce

BLUE CHEESE & BACON  FLATBREAD 8.25

For Blue Cheese Lovers only. crazy blend of ingredients has a fabulous result.

Topped with honey, bacon , grapes, blue cheese and mozzarella.

 

SHRIMP & GRITS WITH ANDOUILLE  13.95

Grits blended with aged English cheddar cheese and topped with Large sautéed shrimp, andouille sausage and leeks.  Add a dinner salad for 3.25

CHICKEN RIGATONI 12.25

With sautéed portabella mushrooms, sun dried tomatoes, and grilled chicken stirred into a marinara sauce with a dash of cream.  Topped with fresh shredded parmesan cheese.    Add a dinner salad for 3.25

WINE

IRONY SMALL LOTS RESERVE Pinot Noir  7.25 / 25

MEIOMI Pinot Noir  39

OLIVARES ALTOS de la HOYA 7.5 / 28

90 points Robert Parker’s WineAdvocate. Old-Vines Monastrell contains 8% Garnacha in its blend.

FALESCO VITIANO ROSSO  7.75 / 30

91 pts. International Wine Cellar.  A blend of 33% Merlot, 33% Cabernet and 34%Sangiovese grapes grown in the region of Umbria.

DRAFT BEER

10oz / 16oz / 23oz

DEVILS BACKBONE Vienna Lager  3.50/ 4.95 /6.25

SHOCK TOP Belgium Style Wheat Beer 2.95 /4.25 /5.25
SWEETWATER IPA  3.50/ 4.95 /6.25

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