Our Most Recent Additions
WEDGE SALAD 6
Topped with diced tomatoes, fresh bacon and homemade blue cheese dressing
SHORT RIB GRILLED CHEESE 9.7
Braised short ribs, aged English white cheddar cheese and cole slaw, on toasted wheatberry bread with a mild horseradish aioli sauce Served with steak fries. Replace fries with dinner salad for 1.5
LAMB FLATBREAD 9.7
Fresh ground lamb, spinach, feta, mozzarella and red grapes with a honey-yogurt sauce
BLUE CHEESE & BACON FLATBREAD 7.5
For Blue Cheese Lovers only. Crazy blend of ingredients has a fabulous result. Topped with honey, bacon , grapes, blue cheese and mozzarella.
FISH TACOS 8.95
Two flour tortillas stuffed with Tilapia, shredded cabbage, carrots caramelized onions fresh cilantro lime sauce
SHRIMP AND GRITS 11.5
Grits blended with aged English cheddar cheese and topped with sautéed shrimp, prosciutto and leeks. Add a dinner salad for 2.9
With sautéed portabella mushrooms, sun dried tomatoes, and grilled chicken stirred into a marinara sauce with a dash of cream. Topped with fresh shredded parmesan cheese. Add a dinner salad for 2.9
IRONY SMALL LOTS RESERVE Pinot Noir 6.5 / 24
BELLE GLOS MEIOMI Pinot Noir 36
OLIVARES ALTOS de la HOYA 7 / 26
90 points Robert Parker’s WineAdvocate. Old-Vines Monastrell contains 8% Garnacha in its blend.
FALESCO VITIANO ROSSO 7.5 / 28
91 pts. International Wine Cellar. A blend of 33% Merlot, 33% Cabernet and 34%Sangiovese grapes grown in the region of Umbria.
10oz / 16oz / 23oz
SHOCK TOP Belgium Style Wheat Beer 2.65 /3.75 /4.75
SWEETWATER IPA 3.35/ 4.75 /6
NEW BELGIUM Fat Tire Amber Ale 3.35/ 4.75 /6