APPETIZERS
Caramelized onions, almonds, Parmesan cheese, fresh basil and fresh tomatoes tossed in balsamic vinaigrette piled on toasted garlic bread.
MORESPECIALTIES
Fresh salmon with a sesame seed with a sesame seed crunch, topped with an Asian glaze and served with our Yukon gold mashed potatoes and a dinner salad.
DESSERTS
Clouds of light marscapone cream on a coffee & Kahlua soaked sponge cake. Dusted with Callebaut chocolate.
News
Rush Street Neighborhood Grill opened June, 24, 1980 as "The Chicago Dough Company." It was the third Chicago Dough Company opened by Chicago natives Mike Feliu and Mike Rose. The first two locations are in Richton Park, Illinois (1976) and Bourbonnais, Illinois (1977). These were operated as traditional "Chicago Style" pizza and beer establishments. In December 1989 the Kingsport location went through a major physcial and menu renovation and evolved into Rush Street Neighborhood Grill.

Appetizers | Soups and Salads | Rush Street Specialties | More Specialties | Luncheon Specials | Pizza Luncheon Specials | Sandwich Platters | Burger Platters | Pastas | Pizza | Dessert | Beverages | Special Wine Selections | Beers

Chicken Teriyaki Two boneless, skinless chicken breast topped with teriyaki and fresh pineapple.
$14.75

Special Grilled Chicken Two boneless, skinless chicken breast, marinated in olive oil and fresh herbs, topped with sautéed mushrooms, bacon, melted Jack and cheddar cheeses and honey-mustard sauce.
$14.95

New York Strip Rush Street NEW YORK STRIP steaks are cut from choice Butchers Block Reserve loins aged a minimum of 21 days to maximize flavor and tenderness.
$17.25 10oz. / $20.25 14 oz.

Chicken Finger Dinner Breaded chicken tenderloins, deep-fried golden brown with a side of honey mustard sauce for dipping. Includes fries and a choice of cole slaw or side salad.
$9.65

Herb Grilled Chicken Two boneless, skinless chicken breast, marinated in olive oil and fresh herbs.
$12.75

Baby Back Ribs A full one pound slab of tender baby back ribs, slow cooked for hours, finished on our char-grill.
$14.95 3/4 Slab / $16.95Full Slab

Rib Eye Rush Street RIB EYE steaks are cut from choice Butchers Block Reserve loins aged a minimum of 21 days to maximize flavor and tenderness.
$17.25 10 oz.

Rush Street Special Sirloin Choice 11 oz. marinated sirloin with wonderful zest and flavor.
$14.95

Slow Roasted BBQ Chicken A half chicken, basted with BBQ sauce, slow cooked for hours then finished to perfection on our char-grill. Guaranteed to be the most tender chicken you've ever eaten.
$10.95



*Prices subject to change without notice
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