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Rush Street Specialties
Steak, Rib and Chicken dinners include a salad, fresh baked roll and choice of baked potato, mashed potatoes, wild rice pilaf, steak fries or soup.
(unless otherwise noted)

Chicken Teriyaki Two boneless, skinless chicken breast topped with teriyaki and fresh pineapple.
$15.50

Special Grilled Chicken Two boneless, skinless chicken breast, marinated in olive oil and fresh herbs, topped with sautйed mushrooms, bacon, melted Jack and cheddar cheeses andhoney-mustard sauce.
$15.50

New York Strip Rush Street NEW YORK STRIP steaks are cut from choice Butchers Block Reserve loins aged a minimum of 21 days to maximize flavor and tenderness.
$13.95 5oz. ; $18.50 10oz. ; $22.50 14 oz.

Chicken Finger Dinner Breaded chicken tenderloins, deep-fried golden brown with a side of honey mustard sauce for dipping. Includes fries and a choice of cole slaw or side salad.
$10.50

Herb Grilled Chicken Two boneless, skinless chicken breast, marinated in olive oil and fresh herbs.
$13.25

Baby Back Ribs A full one pound slab of tender baby back ribs, slow cooked for hours, finished on our char-grill.
$15.95 3/4 Slab / $17.95 Full Slab

Rib Eye Rush Street RIB EYE steaks are cut from choice Butchers Block Reserve loins aged a minimum of 21 days to maximize flavor and tenderness.
$18.50 10 oz.

Rush Street Special Sirloin Choice 11 oz. sirloin, marinated with Rush Street's SPICY devils rub.
$15.75

Slow Roasted BBQ Chicken A half chicken, basted with BBQ sauce, slow cooked for hours then finished to perfection on our char-grill.Guaranteed to be the most tender chicken you've ever eaten.
$11.50

*Prices subject to change without notice