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Caramelized onions, almonds, Parmesan cheese, fresh basil and fresh tomatoes tossed in balsamic vinaigrette piled on toasted garlic bread.
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Fresh salmon with a sesame seed with a sesame seed crunch, topped with an Asian glaze and served with our Yukon gold mashed potatoes and a dinner salad.
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Clouds of light marscapone cream on a coffee & Kahlua soaked sponge cake. Dusted with Callebaut chocolate.
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Rush Street Neighborhood Grill opened June, 24, 1980 as "The Chicago Dough Company." It was the third Chicago Dough Company opened by Chicago natives Mike Feliu and Mike Rose. The first two locations are in Richton Park, Illinois (1976) and Bourbonnais, Illinois (1977). These were operated as traditional "Chicago Style" pizza and beer establishments. In December 1989 the Kingsport location went through a major physcial and menu renovation and evolved into Rush Street Neighborhood Grill.
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